Created by new Head Chef Nicky Cornet, The Kitchen’s 2022 Spring/Summer menu has his wealth of experience, passion and delicious local & seasonal produce at its core. Whether you choose outdoors or in, you’ll enjoy stunning views over the River Esk as well as great food. Vibrant Mexican-style breakfasts, lunches that transport you to a coastal summer getaway and desserts that will have you coming back time and time again. Here’s a quick round-up of what you can expect from across our menus.
Lovely Light Bites
If you’re a sharer then you’re going to love our brand new light bites. This seasonal refresh has introduced those tear and share dishes that we love oh-so-much. Opt for the classic charcuterie board to please the whole crowd. After all, who doesn’t love cured meats, delicious cheese, marinated olives & tomatoes with crusty sourdough and dipping oil? If you’re looking to broaden your palate then the BBQ pulled jackfruit tacos are the light bite for you. Or choose the spring/summer staple that is hot smoked salmon nicoise. Pair it with your favourite white wine and call it a day.
Marvellous Mains
These marvellous mains combine the very best of Sunday lunch favourites and coastal deliciousness that will have you transported to you’re favourite holiday destination in just one bite. What’s the new menu must try you ask? It’s got to be the slow-cooked pork belly with Stornoway black pudding mash. Paired with a red wine jus…there’s just nothing better. If you’re looking for a taste of summer at any time of year, the zippy king prawn linguine is the dish for you – buon appetito! And of course we’re not forgetting the classic that is the homemade beef burger. Add your cheese of choice or even a bit of streaky bacon for the ultimate burger experience.
Delicious Desserts
Finish your new menu experience with one of our died-and-gone-to heaven desserts. Super sweet tooth or a savoury enthusiast we’ve got the perfect dish for you. Chocolate lovers will want to opt for the dark chocolate and coconut torte with fresh raspberries and coconut ice cream – need we say more? A zesty finish will have you ordering the Orange and lemon baked cheesecake or opt for a savoury treat with the cheeseboard. Perfect for sharing with your dining companion.
*50p from every dessert ordered will be donated to The Karen Henderson Legacy Fund for Make 2nds Count to help enhance the lives of those suffering secondary breast cancer. Find out more about our 2022/23 charity partnership here.
Fancy coming to enjoy the new spring/summer menu in The Kitchen? Book your table online. The Kitchen is open Open 9.30am-4pm every day. We do accept walk-ins but recommend booking a table in advance as we would not want you to be disappointed. We are looking forward to welcoming you in very soon!