Valentine’s Day on the mind? The Kitchen has just the plans for you. Brand new to our 2024 events calendar is a truly indulgent Valentine’s Day Dinner. You’ll enjoy a delicious 3-course meal in the special surroundings of The Kitchen on Wednesday 14th February, from 6pm-8pm.
Picture this: flickering candlelight, charming ambiance, and a menu curated for lovebirds. Our chefs have whipped up a delicious array of dishes. From a Beef Tataki starter to Chocolate Fondant dessert, every bite will be a love letter to your senses.
Whether you’re a duo of foodies or just hungry for some heartwarming connection, our Valentine’s Dinner is the perfect recipe for a night to remember. So, ditch the clichés and let The Kitchen be the cupid that strikes your taste buds with love.
Valentine’s Day Menu
To Start
Crispy pork belly and black pudding Waldorf salad
Smoked salmon mousse, sourdough crostini and gribiche dressing
Beef tataki served with spring onions, red peppers and crispy wonton
To Follow
Puy lentils and butternut squash tart, applewood cheese sauce
Salmon en croute served with chimichurri dressed sweet potato and wilted spinach
Rib eye steak served with fries and bearnaise sauce
To Finish
To share – Chocolate fondant and peanut butter parfait, salted caramel popcorn
Cheese board with oatcakes, grapes and quince jelly.
Served with a whole load of RY love
Wednesday 14 February 2024. 1800 ~ 2000.
3 course dinner is £40pp and includes a glass of fizz on arrival.