Treat yourself season is here so we thought we should ‘treat you’ to a sneak peek of The Kitchen’s new Autumn/Winter menu. Hearty soul warming dishes with a local touch are at the center of this menu refresh. Embrace cosy season and plan the perfect day out at Restoration Yard to experience all that is the new Autumn/Winter menu.
To start…
You’ve just come in from a chilly walk around Dalkeith Country Park and need something to warm you up? The new soup of the day served with crusty sourdough and plenty of butter is the pick for you. Always packed full of flavor with the best of seasonal vegetables.
The main course…
Next up is a dish that packs a punch. Charred bavette steak, sautéed soft noodles with pak choi, chilli and teriyaki sauce. The perfect balance of comfort and spice.
The finale…
When we tell you there won’t be a chocolatey crumb left, we mean it! Our chef’s new dark chocolate brownie, macerated strawberries and vegan vanilla ice cream is a firm favorite among The Kitchen team already. But don’t take our word for it, come and try it for yourself.
Come and try for yourself
The Kitchen’s Autumn/Winter menu launches this Friday 7th October. Round up your foodie friends and book your table now.