
Lunch at The Kitchen
We love good food here at The Kitchen. Food that’s local, from the heart and downright delicious. And we love serving it in the gorgeous, light-filled space that is our restaurant with stunning views across the Park, River Esk and out to the historic Orangerie. We have child-friendly menus plus vegan, vegetarian, gluten free and dairy free options.
We do accept walk-ins but would recommend booking online before your visit as we wouldn't like you to be disappointed if we're fully booked!


The Menu
Light Bites
Cullen skink - made with haddock smoked in Musselburgh, served with toasted sourdough (gf available) £8.50
Charcuterie to share - sliced prosciutto, salami Milano, chorizo, smoked Applewood, balsamic onions, marinated olives, sun-blushed tomatoes with sourdough and dipping oil (gf available) £18.00
RY soup of the day served with sourdough (vg/gf available) £6.00
Roast butternut squash and Maldon salted baked tomato flatbread with rosemary and beetroot glaze (vg) £7.50
Chicken Caesar salad - chargrilled chicken breast, gem lettuce, parmesan shavings, crispy bacon, croutons and Caesar dressing (gf available) £13.00
Avocado, vegan feta cheese and sun blush tomato salad with toasted pine nuts and balsamic dressing (vg) £11.00


Marvellous Mains
Homemade beef burger - 6oz burger in brioche bun with gem lettuce, tomato chilli jam and served with fries (df/gf available) £15.00
- add Blue Murder £1.50
– add streaky bacon £1.50
– add mature cheddar £1.50
Vegetarian burger - plant based burger in brioche bun with cos lettuce, tomato, red pepper and chilli jam, served with fries (vg) £15.00
RY daily special - please ask RY staff for today’s special £16.00
Salmon fillet roasted with new potatoes, olives and sugar snap peas, lemon and harissa butter with carrot crisps (gf) £16.00
Slow braised beef rib and tomato ragu with penne pasta, fresh basil and parmesan shavings (df available) £15.00
Wild mushroom, spinach and vegan feta tart, sweet potato and thyme mash, red pepper and paprika coulis (vg) £15.00
Steak frites - chargrilled 6oz ribeye with seasoned fries, chimichurri and a pea-shoot salad (gf) £18.00
On the Side
Skinny Fries (vg/gf) £4.50
Skinny fries with parmesan and truffle oil (gf) £5.00
Smoked Applewood Mac & Cheese (v) £6.00
- add crispy bacon £1.50
- add jalapeno £1.50
Restoration Yard mixed leaf salad (vg/gf)£4.50
Honey and sesame roasted carrots (vg/gf) £4.50


Delicious Desserts
Giacopazzi ice cream 2 scoops (gf/vg available) £4.00
Coconut and lime crème brûlée with dark chocolate dipped shortbread £6.50
Sticky toffee pudding served with butterscotch sauce and toffee ice cream (gf) £6.50
Dark chocolate brownie, poached strawberry compote and vegan vanilla ice cream (vg) £6.50
Cheeseboard - smoked Applewood, Brie and Blue Murder with homemade chutney, oatcakes and frozen grapes (gf available) £9.00
Dietary requirement symbols: vg - vegan/ v- vegetarian/ gf - gluten free/ df - dairy free
*50p from every dessert ordered will be donated to Make 2nds Count to help enhance the lives of those living secondary breast cancer.
To Finish
Our range of teas & coffees are specially chosen by Edinburgh Tea & Coffee Co.
Flat White ~ Cappuccino ~ Latte ~ Americano ~ Espresso ~ Macchiato ~ Mocha ~ Cortado ~ Ice Coffee ~ Hot Chocolate
Loose Leaf Teas (Chamomile Flowers, Darjeeling, Earl Grey, Green Tea, Peppermint, African Rooibos, Turkish Apple, Berry Tea and Breakfast)
For the Kids
Lovely Lunches
Tomato and mozzarella flat bread pizza (v) £6.50
Cheeseburger and fries (gf available) £6.50
Macaroni cheese served with garlic bread (v) £6.50
Chargrilled chicken fillets, fries and peas (df/gf) £6.50
The Sweet Stuff
Sorbet and mixed berries (vg/gf) £4.00
Choice of 2 scoops of Giacopazzi ice cream (gf/df) £4.10
Chocolate brownie with vanilla ice cream £4.00
Mini sticky toffee pudding, butterscotch sauce and vanilla ice cream (gf) £4.00


Wine & Spirits
White
Chardonnay, Coorong Estate, South East Australia
Pinot Grigio, Perinitza, Moldova
Pinot Grigio, D'Vine Angels, Moldova
Sauvignon Blanc, D'Vine Angels, Chile
Sauvignon Blanc, Las Condes, Chile
Red
Malbec, Hanger & Flanc, Mondoza
Merlot, Las Condes, Chile
Shiraz, D'Vine Angels, Australia
Shiraz, Cooring Estate, South East Australia
Merlot, D'Vine Angels
Rosé
Pinot Grigio Blush Rosé, Villa Molino, Italy
White Zinfandel Rosé, D'Vine Angels, Chile
Sparkling
Prosecco, Botter Brut, Italy
Cava Brut, Spain
La Chapelle, Champagne Premier Cru
Beers & Cider
Paolozzi - Edinburgh Beer Factory
UNTITLED - Edinburgh Beer Factory
Edinburgh Gold - Stewart Brewing
Scottish Fruits Cider - Thistly Cross
Traditional Cider - Thistly Cross
Low Alcohol Cider - Thatchers
Nanny State Low Alcohol - Brew Dog
Spirits
Edinburgh Gin
Blackwoods Vodka
Bacardi
Dark Matter Rum
Buffalo Trace Bourbon
Johnnie Walker Black Label
Glenkinchie 12
Glenmorangie 10
Laphroaig 10
Softies
Still Mineral Water (330ml or 1ltr)
Sparkling Mineral Water (330ml or 1ltr)
Fresh Orange Juice
Cloudy Apple Juice
Fentimans Botanicals selection: Rose Lemonade, Victorian Lemonade, Wild English Elderflower, Ginger Beer
Coke/Diet Coke/Coke Zero
Sprite Zero
Fever Tree Selection: Tonic, Slimline Tonic, Lemonade, Soda