cutlery

Open 7 days a week

Coffee & Cake: 9am - 11am

All-day menu: 11am - 4pm

The Kitchen at Restoration Yard is open once more! Please note you must pre-book your table online in advance of your visit - we cannot accept walk-ins at this time. You can choose to dine inside or out and of course, we have many safety measures in place to keep customers and colleagues safe which you can read more about here. We are currently operating one all-day menu which you can view below. Coffee and Cake is also available 9am to 11am. We are not serving Afternoon Tea at this time. Thank you for your understanding as we navigate our 'new normal'.

The Kitchen is a gorgeous light-filled and spacious restaurant with stunning panoramic views of the estate and historic Orangerie. It is an idyllic place to eat to enjoy brunch or lunch. In keeping with the latest government guidance, we can only accept bookings of up to six people, from two households. You’ll find child-friendly options and something tasty whether you’re vegan, vegetarian, gluten free or dairy free. Please book online below.

Good to Go at Restoration Yard

The Menu


Satisfying Salads


Classic RY caesar salad, baby gems, crispy croutons, anchovies, pancetta lardons, parmesan, caesar dressing (v/gf available) £9.00
Add chicken £4.00

Panko breaded salmon fishcakes, watercress and braised fennel salad served with brown shrimp sauce vierge £9.50

Bhuda bowl – beetroot, red pepper and dill, carrot and mung bean, crushed avocado, spiced chickpea and roasted squash, with mixed leaves (v/vg/gf) £8.50

Grilled goats' cheese with freekeh butternut and kohlrabi salad, honey and pomegranate dressing (vg) £8.50


Extraordinary Eggs


Smashed avocado on toasted sourdough with marinated tomatoes, spring onions and lime (gf available) £8.00
Add poached eggs £1.50

Toasted sourdough with two poached eggs and
hollandaise sauce (gf toast available)
Choose either:
Benedict £8.50
Royale £9.00
Florentine (v) £7.50


Sandwich Selection


Open Caprese sandwich – buffalo mozzarella, marinated plum tomatoes, fresh basil, rocket and balsamic reduction (v) £7.50

Warm Cubano baguette – roast pork, glazed ham, pickled red onion, mature cheddar and mustard, served with mixed salad £8.50


Marvellous Mains


Breaded East Coast haddock fillet with skinny fries and garden peas £14.00

RY beef burger, toasted brioche bun, lettuce,tomato and skinny fries £15.00
Add bacon £1.50
Add cheese £0.50


Fried aubergine and chickpea chermoula, served with basmati rice (v/vg/gf) £13.50

Pan-fried sea bream with roasted cherry tomato, mango, spring onion and basil salad, lime and chilli dressing £15.00


On the Side


Fries (vg/gf) £3.50

RY mixed salad (vg/gf) £3.95

Selection of bread and butter, olive oil and balsamic (v) £4.00

New boiled potatoes with fresh mint (vg) £3.50


The Sweet Stuff


Passion fruit and lime posset served with shortbread £5.50

Strawberry sundae (v/gf) £6.00

Chocolate fudge brownie with salted caramel (v/vg/gf) £6.00


For the Kids


Chicken goujons, fries and corn on the cob £6.00

Fish goujons, fries and garden peas £6.00

Hot dog and fries £6.00

Hummus, crudities (carrot, cucumber, peppers), bread sticks £4.50

Cookie and ice cream £3.45

Mixed berries and sorbet £3.45

Ice cream pots £3.45