cutlery

The Kitchen Re-opens

*  Read more about our re-opening plan and safety measures here. *

As we ease out of lockdown, in-line with new guidelines, we are pleased to re-open The Kitchen's Terrace for outside dining and we are scheduled to re-open indoor dining from 20th July. Enjoy our new menu here ~ we can't wait to see you to find out what you think.

You can book a table online here.

Satisfying Salads


Classic RY caesar salad, baby gems, crispy croutons, anchovies,
pancetta lardons, parmesan, caesar dressing (v/gf available) £9.00
Add chicken £4.00
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Panko breaded salmon fishcakes, watercress and braised fennel salad served with brown shrimp sauce vierge £9.50
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Bhuda bowl – beetroot, red pepper and dill, carrot and mung bean, crushed avocado, spiced chickpea and roasted squash, with mixed leaves (v/vg/gf) £8.50
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Grilled goats' cheese with freekeh butternut and kohlrabi salad, honey and pomegranate dressing (vg) £8.50

Extraordinary Eggs

Smashed avocado on toasted sourdough with marinated tomatoes, spring onions and lime (gf available) £8.00
Add poached eggs £1.50

Toasted sourdough with two poached eggs and
hollandaise sauce (gf toast available)
Choose either:
Benedict £8.50
Royale £9.00
Florentine (v) £7.50

Sandwich Selection

Open Caprese sandwich – buffalo mozzarella, marinated plum tomatoes, fresh basil, rocket and balsamic reduction (v) £7.50
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Warm Cubano baguette – roast pork, glazed ham, pickled red onion, mature cheddar and mustard, served with mixed salad £8.50

Marvellous Mains

Breaded East Coast haddock fillet with skinny fries and garden peas £14.00
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RY beef burger, toasted brioche bun, lettuce,tomato and skinny fries £15.00
Add bacon £1.50
Add cheese £0.50
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Fried aubergine and chickpea chermola, served with basmati rice (v/vg/gf) £13.50
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Pan-fried sea bream with roasted cherry tomato, mango, spring onion and basil salad, lime and chilli dressing £15.00

On the Side

Fries (vg/gf) £3.50
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RY mixed salad (vg/gf) £3.95
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Selection of bread and butter, olive oil and balsamic (v) £4.00
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New boiled potatoes with fresh mint (vg) £3.50

The Sweet Stuff

Passion fruit and lime posset served with shortbread £5.50
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Strawberry sundae (v/gf) £6.00
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Chocolate fudge brownie with salted caramel (v/vg/gf) £6.00

For the Kids

Chicken goujons, fries and corn on the cob £6.00
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Fish goujons, fries and garden peas £6.00
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Hot dog and fries £6.00
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Hummus, crudities (carrot, cucumber, peppers) bread sticks £4.50
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Cookie and ice cream £3.45
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Mixed berries and sorbet £3.45
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Ice cream pots £3.45