Description

Smoky Brae’s Smoked Sea Salt is handcrafted in Scotland by a kilted Highlander in a family run smokehouse. Every grain has been traditionally smoked low and slow using a secret blend of hardwoods to create our delicious natural smoky sea salt.

Sprinkle or grind over eggs, potatoes, meats or seafood for a delicious hint of smoke. Add to soups, stews, pies, roasts, rubs and vegetables for that little bit extra.