Smoky Brae’s Smoked Pepper is handcrafted in Scotland by a kilted Highlander in our family run smokehouse. Every grain has been traditionally smoked low and slow using oak to create our delicious natural SMOKY coarse black pepper.

Smoky Seasoning
For a great taste try seasoning your burgers, steaks, vegetables, fish and pasta. Sprinkle a little over any dish to give it a subtle smoky peppery bite.