Smoked Chilli Rub 80g By Smoky Brea is handcrafted in Scotland by a kilted Highlander in a family run smokehouse. Every ingredient is traditionally smoked low and slow with Scottish oak to create a delicious natural SMOKY rub.
Use it to flavour your ribs, steak, chicken, pork, fish and vegetables. Use dry or mix with natural yogurt, mayonnaise, crème fraiche or oils to make delicious dips, sauces and marinades. Makes amazing kebabs!