Description
Smoky Brae Smoked BBQ Rub. Every ingredient is traditionally smoked low and slow with Scottish oak to create the most intense BBQ flavour.
Use it to flavour your ribs, steak, chicken, pork, fish and vegetables. Use dry or mix with natural yogurt, mayonnaise, crème fraiche or oils to make delicious dips, sauces and marinades. Makes amazing kebabs!