The Mancura Cachapoal Valley Etnia Sauvignon Blanc offers tantalising tropical fruit aromas and white flowers. The palate is clean, fresh and well-balanced leading to a refreshing finish.
Located in the Cachapoal Valley, the team at Mancura have established themselves at the forefront of the drive across Chile to make wine in the most sustainable manner possible. Every stage of the decision-making process circles back to their environmental impact. All the while ensuring there is no compromise to the quality of their wines. In fact, Mancura is best known locally for being the first winery in Chile to get sustainability certification in all areas of viticulture and vineyard practices.
Their Etnia range is testament to their unique geographical location at the foot of the Andes. Long daytime sunshine hours allow the production of fruit-forward, bright wines.
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