Spinach is added to this artisanal, slow-dried, Green Taglioline by Tenuta Marmorelle to give it a lovely colour. Using bronze drawn methods to create this pasta means more adhesion of sauce and more delicious flavour. Slow-dried also means it’s easier to digest.
Tenuta Marmorelle has been importing high quality Italian foods into the UK for the past 15 years and works hard to form special relationships with their suppliers. Tenuta Marmorelle is the name of the company’s farm in Puglia, where they produce their own olive oil. Their products are easy enough for every day but also special enough to make perfect gifts.