Description

Cooking with fire is primal. It permits you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked this way for centuries, developing their own innovative methods.

Marcus Bawdon’s Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.