Additional Information

• Ingredients Brown sugar, Paprika, Mustard powder, Celery salt, Chilli powder, Black pepper, Onion powder, Garlic powder, Cayenn
• For allergens see ingredients listed in bold italics
• BOHNS dry rubs add flavour, colour, and help produce the heavy, smoke infused, outer spice crust so desired by BBQ pit masters. The dry rub should be generously and evenly sprinkled all over the meat, and left to rest at room temperature for unto an hour before cooking. This simple process will let the seasoning ‘sweat’ into the meat and deliver great enhanced flavour.