New Menu in The Kitchen
Created by Head Chef Nicky Cornet, The Kitchen's 2023 Spring/Summer menu has his wealth of experience, passion and delicious local & seasonal produce at its core. Whether you choose outdoors or in, you'll enjoy stunning views over the River Esk as well as great food. The new menu launches this Friday 12th May. Which dish will you choose?
Here's a quick round-up of what you can expect from our new menu.
New to the menu
Slow baked shakshuka, £9.50
Roasted butternut squash flatbread, £7.50
Slow braised beef rib ragu pasta, £15.00
Wild mushroom and spinach tart, £15.00
Steak frites, £18.00
Coconut and lime creme brulee, £6.50
Smashed avocado with feta & figs, £9.50
Charcuterie to share, £18.00
Chicken Caesar Salad, £13.00
The Full Restoration, £13.00
Dark chocolate brownie & strawberry compote, £6.50
Cullen Skink, £8.50
Ready to book your table?
Fancy coming to enjoy the new spring/summer menu in The Kitchen? Book your table online. The Kitchen is open 9.30am-4pm every day. We do accept walk-ins but recommend booking a table in advance as we would not want you to be disappointed. We are looking forward to welcoming you in very soon!