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What's On  /  Steak Night at The Kitchen

Steak Night at The Kitchen

Date Friday, 26th July 2019
Time 6:00 pm - 11:00 pm
Location Restoration Café

Steak Night at The Kitchen

In need of a night out? Steak Night is back by popular demand – and it’s bigger and better than ever.


Slice into the best cuts of the finest Buccleuch Beef and enjoy a steak experience like no other, now taking place on the last Friday of every month.


Buccleuch Beef is different to what you might have experienced in the past. The first thing you will notice is the rich colour – a result of the maturing process and a sign of superior flavour. The beef is traditionally matured for 28 days, giving it the unique Buccleuch attributes of flavour, tenderness and undeniable quality.


Proper steaks. Cooked to perfection. Every time.


It’s the perfect setting for date night, a family dinner or that much needed friends catch up.




Teriyaki chicken wings, pan-fried scallops, Asian slaw, lime and coriander £9.95

Smoked haddock fishcake, crispy hen’s egg, tomato and red onion salsa £7.95

Truffled Orzo pasta, wild mushrooms, tarragon cream sauce (v) £6.95

Slow braised pork belly, Stornoway black pudding, pea purée and apple sauce £8.95

Quinoa salad with roasted med veg, Hass avocado, salt-baked beetroot and lemon dressing (v/gf) £6.95



All our Scottish Buccleuch beef steaks are served with roasted cherry vine tomatoes, sauteed Portobello mushrooms and hand-cut chips.

8oz Rib Eye £25.50

8oz Sirloin £27.50

7oz Fillet £29.50

Add a sauce – Peppercorn or The Duke’s Clan Scott Whisky and Mushroom £2.50



Honey and chilli glazed duck breast, puy lentils, mashed potato, savoy cabbage, soy gravy £18.95

Southern fried buttermilk chicken, fries, slaw and ranch dressing £16.95

200g rump steak burger in a brioche bun with cheese, tomato, lettuce, slaw and hand-cut chips £15.00

Pan-fried fillet of seabass, sauté potatoes, piperade, lemon cream sauce £15.95

Chickpea, sweet potato and spinach curry with basmati rice (v/gf) £13.95



Raspberry crème brûlée, RY shortbread £6.00

Selection of Scottish cheese with chutney, oatcakes, celery and grapes £9.00

Soft Valrhona chocolate cake, roasted hazelnuts, honeycomb and blackcurrant sorbet (gf/vg) £6.00

Warm sticky toffee pudding, vanilla ice cream and toffee sauce £6.00



We’re taking bookings from 6pm to 8.30pm. For more information or to book, give us a call on 0131 322 2572 or book online below using OpenTable.



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