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Weekend Brunchy Lunches at The Kitchen

Whether you’re an eggs benedict brunch buff, French toast fan or in need of the full Scottish, we’ve got something to tickle all taste buds. Plus, options for a vegan breakfast, vegetarian breakfast, gluten free and dairy free.and our coffee? It’s the best in Edinburgh. Come and try it for yourself!

 

 

 

Our Weekend Brunchy Lunches are served all day Saturday and Sunday from 9.30am. Please ensure you book your table online in advance to avoid disappointment. We do accept walk-ins, however it is always advisable to book in advance for our weekend brunch. View Brunch Menu.

Weekend Brunchy Lunch Menu

Weekend Brunchy Lunches Menu

Full Breakfast ~ Smoked back bacon, haggis, black pudding, premium pork sausage, free-range egg (choose from poached, fried or scrambled), roasted tomato, Portobello mushroom, baked beans and Company Bakery signature sourdough toast £15

Vegetarian Full Breakfast ~ Wilted spinach, grilled halloumi, roasted tomato, Portobello mushroom, free-range egg (choose from poached, fried or scrambled), baked beans and Company Bakery signature sourdough toast (v) (gf available) £14

French Toast ~ Soft, sweet and deliciously buttery brioche soaked in double cream and free-range eggs, pan fried and topped with streaky bacon and brie £13.50; or topped with homemade apple and cinnamon compote, hazelnut and pistachio crumble (v) £12

Omelettes ~ 3 egg omelette with premium pork sausages and caramelised onion (df available) £12.50; or with roasted winter squash, red peppers and goat’s cheese (gf) (v) £11

Company Bakery signature Sourdough Toast ~ with smashed avocado, feta cheese, poached eggs and beetroot tahini (v / gf) (vg available) £11.50; or Portobello mushroom and cheese sauce, with truffle oil and crispy onion (v) (gf available) £9.50

Muffins ~ Choose from Eggs Benedict – toasted muffin, smoked back bacon, poached free-range eggs, hollandaise sauce £12; Eggs Royale – toasted muffin, smoked salmon, poached free-range eggs, hollandaise sauce £12.50; or Eggs Florentine – toasted muffin, wilted spinach, poached free-range eggs, hollandaise sauce (v) £10.50

Pancake Stack ~ Nutella and peanut butter pancakes with banana and Chantilly cream (v) £9.50; or pancakes with streaky bacon and maple syrup £10.50

Shakshuka ~ Spiced mixed peppers and tomatoes baked in the oven with poached egg and topped with natural yoghurt served with crusty Company Bakery signature sourdough (v)(gf/vg available) £10.50

Artichoke Cassoulet ~ Mixed beans, red lentils, artichoke, cauliflower, carrots and crispy kale (v)(vg) gf) £17

Pulled Pork ~ Roasted pork belly in BBQ sauce served on toasted Company Bakery signature sourdough with caramelised onions, gherkins, crispy onions and micro herbs (df) (gf available) £14

Seafood Stew ~ Tiger prawns, cod and salmon, coconut milk, tomatoes, chillies, saffron, winter squash, lime and coriander (df/gf) £20.50

6oz Classic Beef Burger ~ Homemade 6oz beef burger, served on brioche bun with lettuce, chilli jam and fries (gf available) £17

Homemade Veggie Burger ~ Served on brioche bun with lettuce, chilli jam and fries (v) (gf available) £17

VIEW BRUNCH MENU PDF

 

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