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Breakfast at The Kitchen

Whether you’re an eggs benedict buff, French toast fanatic or in need of the full Scottish, we’ve got something to tickle all taste buds. Plus, options for a vegan breakfast, vegetarian breakfast, gluten free and dairy free.and our coffee? It’s the best in Edinburgh. Come and try it for yourself!

 

 

 

Breakfast is served Monday – Friday from 9.30am – 12pm. Please ensure you book your table online in advance to avoid disappointment. We do accept walk-ins, however it is always advisable to book in advance. Our weekend brunch menu is offered Saturday and Sundays and includes a range of delicious breakfast options.

Breakfast at The Kitchen RY

Breakfast Menu ~ Rise and Shine!

Mini Pastries to Share  ~ Selection of mini pastries served warm £9.50

Full Breakfast  ~ Smoked back bacon, haggis, black pudding, premium pork sausage, free-range egg, roasted tomato, Portobello mushroom, baked beans and Company Bakery signature sourdough toast £15

Vegetarian Full Breakfast  ~ Wilted spinach, grilled halloumi, roasted tomato, Portobello mushroom, free-range egg, baked beans and Company Bakery signature sourdough toast (v) (gf available) £14

French Toast ~ Soft, sweet and deliciously buttery brioche soaked in double cream and free-range eggs, pan fried and topped with streaky bacon and brie £13.50; or homemade apple and cinnamon compote, hazelnut and pistachio crumble (v) £12

Omelettes ~ 3 egg omelette served with premium pork sausages and caramelised onion (df available) £12.50; or roasted winter squash, red peppers and goat’s cheese (gf) (v) £11

Muffins served with Eggs Benedict – toasted muffin, smoked back bacon, poached free-range eggs, hollandaise sauce £12; Eggs Royale – toasted muffin, smoked salmon, poached free-range eggs, hollandaise sauce £12.50; or Eggs Florentine – toasted muffin, wilted spinach, poached free-range eggs, hollandaise sauce (v) £10.50

Kedgeree ~ Smoked haddock, boiled eggs, peas, spiced rice and micro coriander £13

Company Bakery signature Sourdough Toast ~ with smashed avocado, feta cheese, poached eggs and beetroot tahini (v) (gf / vg available) £11.50; or Portobello mushroom and cheese sauce with truffle oil and crispy onion (v) (gf available) £9.50

Pancake Stack ~ Nutella and peanut butter pancakes with banana and Chantilly cream (v) £9.50; or pancakes with streaky bacon and maple syrup £10.50

Shakshuka ~ Spiced mixed peppers and tomatoes baked in the oven with poached egg and topped with natural yoghurt served with crusty Company Bakery signature sourdough (v) (gf/vg available) £10.50

Dietary requirements symbols:  v – vegetarian / vg – vegan / gf – gluten free / df – dairy free

VIEW BREAKFAST MENU PDF

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Breakfast at The Kitchen - Kids Breakfast Menu

Brilliant Breakfasts – For the Kids

Pancakes with maple syrup and your choice of berries or streaky bacon  £5.50

Mini Breakfast – sausage, bacon, beans with scrambled eggs and toast £6.50

Scrambled eggs on toast (v/df available) £5.00

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