cutlery

The Kitchen Tdraft

Served from 11.00am daily

The Kitchen at Restoration Yard is open once more! Please note you must pre-book your table online in advance of your visit - we cannot accept walk-ins at this time. You can choose to dine inside or out and of course, we have many safety measures in place to keep customers and colleagues safe which you can read more about here. We are currently operating one all-day menu which you can view below. Coffee and Cake is also available 9am to 11am and 2.45pm to 4pm. We are not serving Afternoon Tea at this time. Thank you for your understanding as we navigate our 'new normal'.

The Kitchen is a gorgeous light-filled and spacious restaurant with stunning panoramic views of the estate and historic Orangerie. It is an idyllic place to eat to enjoy brunch or lunch. In keeping with the latest government guidance, we can only accept bookings of up to six people, from two households, regardless of age. You’ll find child-friendly options and something tasty whether you’re vegan, vegetarian, gluten free or dairy free. Please book online below.

Good to Go at Restoration Yard

The Menu


Light Bites


Warm Cubano baguette – honey roasted ham, pork loin, mature cheddar, mustard and pickled red onion with mixed salad £8.50

Open sandwich – sautéed chestnut mushroom, roasted pepper, goat's cheese and rocket with thyme and garlic dressing on toasted brown bloomer (v) £8.00

Bhuda bowl – beetroot, red pepper and dill, carrot and puy lentils, crushed avocado, spiced chickpea and roasted squash, with mixed leaves (vg/gf) £8.50

Classic RY Caesar salad, baby gem, crispy croutons, anchovies, pancetta lardons, parmesan and Caesar dressing (gf available) £9.00
Add chicken £4.00

Cullen Skink - made with Peterhead smoked haddock served with toasted bloomer bread and butter (gf available) £7.50


Marvellous Mains



RY beef burger - brioche bun, lettuce, tomato, kimchi slaw and fries £15.00
Add cheese £0.50

Add Portobello mushroom £1.00
Add streaky bacon £1.50

Breaded East Coast haddock fillet with skinny fries and garden peas (df) £14.50

Pan-fried escalope of salmon, twice-baked potato, parma ham, tomato piperade and basil oil (gf) £15.00

Braised Scottish daube of beef, creamy mash potato, roasted root vegetables and red wine jus (gf
) £15.00

Puy lentil and aubergine lasagne on a bed of spinach with garlic flat bread (vg)* £14.00

*Includes £1 CHAS donation. Restoration Yard's 2020 charity partner is CHAS, providing hospice services across Scotland for children with life-shortening conditions.


On the Side


Fries (vg/gf) £3.50

Roasted root vegetables (vg/gf) £4.00

Creamy mash potato (v/gf) £3.50

RY salad (vg/gf) £
3.50


The Sweet Stuff


Sticky toffee pudding, toffee sauce with vanilla ice cream (v) £6.50

Crumble of the day with custard (v) £6.50

Orange and cinnamon posset with mulled wine and shortbread (v) £6.00

Brownie with salted caramel sauce (vg/gf) £6.00

Giacopazzi ice cream pot (vg/gf) £3.45


For the Kids


Cheese and tomato homemade flat bread pizza (v) £6.00

Breaded fish and chips with garden peas and lemon (df) £6.50

Vegan lasagne served on a bed of spinach (vg) £6.00

Hot dog and fries (gf available) £6.00


Sorbet and mixed berries (vg/gf) £4.00

Giacopazzi ice cream pot (vg/gf) £3.45

Chocolate brownie with custard £4.00