Open 7 days a week

Coffee & Cake: 9am - 11am

All-day menu: 11am - 4pm

The Kitchen at Restoration Yard is open once more! Please note you must pre-book your table in advance of your visit - we cannot accept walk-ins at this time. You can choose to dine inside or out and of course, we have many safety measures in place to keep customers and colleagues safe which you can read more about here. We are currently operating one all-day menu which you can view below. We are also not serving Afternoon Tea at this time. Thank you for your understanding as we navigate our 'new normal'.

The Kitchen is a gorgeous light-filled and spacious restaurant with stunning panoramic views of the estate and historic Orangerie. It is an idyllic place to eat to enjoy brunch or lunch for your family group/bubble of up to six people. You’ll find child-friendly options and something tasty whether you’re vegan, vegetarian, gluten free or dairy free. Book online below or by calling us on 0131 322 2572.

We are excited to be taking part in the Government's Eat Out To Help Out Scheme, from 3rd-31st August, Mondays to Wednesdays. This is available for you to use as many times as you like, up to a maximum of £10 off per diner on food and non-alcoholic drinks. Please book a table before you visit. 

Good to Go at Restoration Yard

The Menu

Satisfying Salads

Classic RY caesar salad, baby gems, crispy croutons, anchovies, pancetta lardons, parmesan, caesar dressing (v/gf available) £9.50
Add chicken £4.00

Seared peppered Buccleuch beef, orange braised fennel and watercress salad, yuzu dressing (gf) £9.50

Bhuda bowl – beetroot, red pepper and dill, carrot and mung bean, crushed avocado, spiced chickpea and roasted squash, with mixed leaves (v/vg/gf) £8.50

Smoked trout mousse served with pickled cucumber and thyme £8.00

Extraordinary Eggs

Toasted sourdough with two poached eggs and
hollandaise sauce (gf toast available)
Choose either:
Benedict £8.50
Royale £9.00
Florentine (v) £7.50

Sandwich Selection

Open Caprese sandwich – buffalo mozzarella, marinated plum tomatoes, fresh basil, rocket and balsamic reduction (v) £7.50

Warm Cubano baguette – roast pork, glazed ham, pickled red onion, mature cheddar and mustard, served with mixed salad £8.50

Marvellous Mains

Breaded East Coast haddock fillet with skinny fries and mushy peas £14.00

RY beef burger, toasted brioche bun, lettuce,tomato and skinny fries £15.00
Add bacon £1.50
Add cheese £0.50

Fried aubergine and chickpea chermoula, served with basmati rice (v/vg/gf) £13.50

Pan-fried sea bream with roasted cherry tomato, mango, spring onion and basil salad, lime and chilli dressing £15.00

On the Side

Fries (vg/gf) £3.50

RY mixed salad (vg/gf) £3.95

Selection of bread and butter, olive oil and balsamic (v) £4.00

New boiled potatoes with fresh mint (vg) £3.50

The Sweet Stuff

Passion fruit and lime posset served with shortbread £5.50

Strawberry sundae (v/gf) £6.00

Chocolate fudge brownie with salted caramel (v/vg/gf) £6.00

For the Kids

Chicken goujons, fries and corn on the cob £6.00

Fish goujons, fries and baby salad £6.00

Hot dog and fries £6.00

Hummus, crudities (carrot, cucumber, peppers) pitta bread £4.50

Cookie and ice cream £3.45

Mixed berries and sorbet £3.45

Ice cream pots £3.45