It’s summertime in the capital so where is best to enjoy the best outdoor dining around Edinburgh when there is a break in the clouds? It was a hard job but we had to do it. Yes, we sampled the fayre of some of the best outdoor dining in the city to give you our…
Our food & beverage team is excited to be back, after way too long, offering delicious all day dining in The Kitchen, our beautiful restaurant, and outside on The Terrace. Whether you choose outdoors or in, you’ll enjoy stunning views over the River Esk as well as great food. Breakfast, or call it Brunch, Lunch…
Gillian HeathHead of Food & Beverage at Restoration Yard Gillian Heath, our head of food and beverage, picks her 8 best tasty treats from The Foodhall. She may not be greeting you in our beautiful restaurant, The Kitchen just now. However, she is working on the new menus for when we do open. Gillian does…
Ooooh Get Us! We’ve only gone and bagged a prestigious award for our coffee & cake experience at Restoration Yard! We are delighted to announce that we have just won Café/Tearoom of the Year at the Midlothian & East Lothian Chamber of Commerce (MELCC) Food & Drink Awards 2020. Yay! We have award-winning coffee & cake. Obviously,…
* Read more about our re-opening plan and safety measures here. * As we ease out of lockdown, in-line with new guidelines, we are pleased to re-open The Kitchen’s Terrace for outside dining and we are scheduled to re-open indoor dining from 20th July. Enjoy our new menu here ~ we can’t wait to see you…
By Head Chef Colin Halliday Ingredients Makes 4-6 600g Scottish salmon fillet200g plain mashed potato (potato only!)Zest and juice of one lemon2 cloves of garlic – peeled and crushed2 tbsp of chopped plat leaf parsleyHandful of Panko breadcrumbs if requiredSea salt (I use Maldon) and freshly ground black pepper4 – 6 medium sized free range…
OK so The Kitchen may be closed while we all stay safe. But are you missing your sweet treat fix from our menus? Why not try our recipe for a delicious Soft Chocolate Cake with Crème Fraîche and Honeycomb? A delicious dessert for a special night in. Ingredients Serves 8-10 200g best quality plain chocolate…
By Head Chef Colin Halliday Ingredients Serves one 2 x potato sconesCouple of glugs of Scottish rapeseed oil2 x cubes of unsalted butter (I use Graham’s)100g baby spinachSea salt and freshly ground black pepper (I use Malden’s sea salt)2 x large, fresh free-range eggsAbout 50ml shop bought hollandaise sauce (we make our own at RY,…
Mother’s Day is the perfect time to thank all the wonderful mums in our lives and treat them to a memorable day out in the stunning and tranquil surroundings of Restoration Yard in Dalkeith Country Park. An inspirational shopping, food and wellbeing destination, Restoration Yard is the ideal place to really make a day of…
As head chef at The Kitchen at Restoration Yard, Colin Halliday knows how to get the best out of every steak. Maybe you missed a most-sought after table at one of our popular Steak Nights at The Kitchen? Well enjoy Colin’s top tips on how to cook the perfect steak… What’s your favourite cut of…
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