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Salmon, lemon and parsley fishcakes with a soft boiled hen’s egg and celeriac remoulade

Salmon, Lemon and Parsley Fishcakes Recipe by The Kitchen at Restoration Yard

By Head Chef Colin Halliday Ingredients Makes 4-6 600g Scottish salmon fillet200g plain mashed potato (potato only!)Zest and juice of one lemon2 cloves of garlic – peeled and crushed2 tbsp of chopped plat leaf parsleyHandful of Panko breadcrumbs if requiredSea salt (I use Maldon) and freshly ground black pepper4 – 6 medium sized free range…

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The best places to eat around Dalkeith

Blog Best Places to Eat in Edinburgh

PLACES TO EAT AROUND DALKEITH: Just a stone’s throw from Edinburgh is the Midlothian town of Dalkeith. Away from the hustle of the city, Dalkeith and its surrounding areas offer some pretty cool places to eat with family or friends. Whether it’s a child-friendly restaurant you’re hunting down or a romantic eaterie, here’s our round-up…

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