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Salmon, lemon and parsley fishcakes with a soft boiled hen’s egg and celeriac remoulade

Salmon, Lemon and Parsley Fishcakes Recipe by The Kitchen at Restoration Yard

By Head Chef Colin Halliday Ingredients Makes 4-6 600g Scottish salmon fillet200g plain mashed potato (potato only!)Zest and juice of one lemon2 cloves of garlic – peeled and crushed2 tbsp of chopped plat leaf parsleyHandful of Panko breadcrumbs if requiredSea salt (I use Maldon) and freshly ground black pepper4 – 6 medium sized free range…

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Journalling for Wellbeing

Journalling for Wellbeing by Jen Wood

By Jen Wood Ever thought about journalling to help your own sense of wellbeing, but don’t know where to start? Restoration Yard’s emotional wellbeing coach, psychotherapist and wellbeing consultant, Jen Wood, gives us some great tips for starting in her post below as we navigate our ‘new normal’. Journalling. It may conjure up an image…

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